Artango Bar & Steakhouse: A Delightful Dining Experience in Chicago Last night, we had the pleasure of dining at Artango in Chicago, and it was nothing short of spectacular. From the moment we stepped into the restaurant, we were captivated by its beautiful ambiance. The dark, intimate setting, adorned with charming lamps at each table, set the perfect tone for a memorable evening. We opted for the steak flight, which included filet mignon, ribeye, and New York strip, paired with a side of fingerling potatoes. Each cut was cooked to a flawless medium and seasoned to perfection. The filet was buttery and tender, the ribeye rich and flavorful, and the New York strip had the perfect balance of texture and taste. The fingerling potatoes complemented the steaks beautifully, crispy on the outside and creamy inside. Our server, Esteban, elevated the experience with his exceptional service. He was attentive, personable, and impressively knowledgeable about the menu, offering insights that enhanced our appreciation for each dish. Artango combines a warm, sophisticated atmosphere with outstanding cuisine and impeccable service. Whether you're celebrating a special occasion or just indulging in a great meal, this restaurant is a must-visit. We'll definitely be back for another round of that incredible steak flight!

Was in the mood for an Argentinian steakhouse to celebrate my anniversary. It was refreshing to go somewhere away from downtown. We dined on a Friday evening and was able to sit in their patio area. To start, we shared 3 empanadas - all of which were delicious paired with spicy chimichurri. Highly recommend trying them all. We shared the steak flight and got 2 sides which was a good amount of food for 2 people. Everything was delicious! The meal felt light and flavorful. The steaks were cooked exactly how we wanted! I will say service was slow like other reviews have mentioned. Nonetheless, our waiter was nice.

Delicious food that was cooked to order. Amazing drink options. Plenty of seating and a stage for performances. Clean gender specific bathrooms with multiple stalls. Prompt service and knowledgeable about the menu.

Came here for a special anniversary dinner. It really exceeded all expectations for delicious food and great service. Would definitely recommend.

Cocktails are really good here. It was the bartender's second day working at the restaurant and he did a great job! The mango basil margarita was refreshing and good. The derby was good with a slight tartness to it. My friend said the pisco sour was good also. Trio de ceviches was delicious and they give you fried plantain chips to eat it with. The ceviche was fresh and yummy. Asado de Domingo (3-4 people) is a great deal and the variety of meat you get is great. It also comes with salad and mashed potatoes. The short rib is HUGE and so tender and juicy. So good. It comes with sauces on the side for each type of meat. Highly recommend. Oblivion dessert wasn't too bad. The portions are small, but each bite has a lot of flavor. I would suggest trying another dessert dish.

Looking for an Argentinian restaurant to try? Then this is it! Argentinean fare, classic cocktails & tango dancing featured in a swanky, 1920s-inspired setting. Super cozy and inviting, too! I came in from a rainy Thursday night and it was so warm inside. No hostess was waiting but I found my friend and got to checking out the menu. The waiter soon greeted us and took our order. I got there in time for happy hour and got a mojito. It was only a few dollars off. Still good though! Happy hour was only select drinks, too. We ordered the... -PULPO A LA PLANCHA Seared octopus, potatoes, olives, cherry tomatoes, ají panco and ají amarillo sauces. The octopus had a very nice char and not chewy at all. Cooked very well. The sauces had a bit of a kick and I loved it! -Steak flight for 2 people Tasting selection of cap of ribeye, NY strip & tenderloin. Wow steak dreams here! We split it and it was more than enough! We were so full! The chimichurri that accompanied them was so good! One steak had a tomato like bruschetta on top. That was seasoned well and flavorful and added more to the steak flight. -FINGERLING POTATO with lyonnaise and truffle oil 3 kinds of potatoes. All cooked to tender and very tasty. Did not overpower the steak flight either. -SWEET PLANTAINS with crème fraiche I've never had plantains with crème fraiche but omg wow I need this combo more often!! I'd definitely come back!! It was a pricier dinner but the deliciousness and the delicateness applied to the cooking was great. It was a warm, cozy and stomach-filling experience.